One day, late in 2008, the fairy of reality TV came a knocking on my inbox.
Caramelised Kilmore Quay Scallops and Roasted Beetroot Salad
A Warm Winter Seafood Salad of Mixed Organic Greens & Root Vegetables, drizzled with a Lemon Maple Dressing
A Ragout of Springfield Venison
Sautéed with Limerick Mushrooms with a Red Wine & Cream Reduction and a Pilaf of Jasmine Rice
A Selection of Fresh Fish & Shellfish with a Vine-Ripened Tomato & Basil Sauce served on a be
d of Home-Made Linguine
Warm Askeaton Apple Tarte Tatin
Caramelised Apples on Shortcrust Pastry with a Lemon Curd Ice Cream
Tea or Coffee
MENU B €30
Just gotta get some photos from my old computer for this….