Hot on the heels of the huge success of the Beef recipe (it doesn't take much to encourage me), I whipped out the camera today to snap one of our favourite sugary treats; flapjacks. I featured these in the early days of this blog.
So, without further ado, here's the how to;
140g brown sugar of some type
280g oats, I like Bunalun but Flahavans are equally fab
3-4 tblsp honey or golden syrup
Protection is always a good idea, so line a nice, big 10inch tin (or similarly sized receptacle) with some baking paper
Empty all your oats and sticky stuff into the tin and bake it at 180degrees C for 20 minutes or so
Before this is fully cold, carefully run a knife around the inside of the tin and pop out the hot flapjack slab. With a large knife, press down gently but firmly to cut into segments. Eat up before the pesky kids get them.