New classes in food fermenting for Autumn 2016

VOC FLYER A (1)

New classes in food fermenting for Autumn 

September 29th – Hook and Ladder, Limerick city – details and booking here  this class covers all about why we might get int fermenting, from the basic convenience of having a store of always ready fermented veggies, to the benefits of eating these tasty superfoods and of course I show you how easy it is to make them at home. I will make spicy kimchi, beet kvass, sauerkraut, fermented ketchup other veggie ferments to sample. All recipes to take home too. 

Saturday October 1st 4pm – Dingle Food Festival  - a one hour food fermenting workshop for the princely sum of only €10.00 

October 22nd - An t'Ionad Glas, the Organic College, Drumcollagher – will post details asap

October 30th – Lisdoonvarna Food Fayre, turn up and pay on the day, all about Kombucha, from coffee to tea and all flavours in between, explody fun likely! 

October 31st – Kilkenny Food Festival - 11am to 1pm basic veggie ferments

 

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