Sourdough Baking Online Day Saturday June 6th


This is an online, interactive sourdough baking class

At the end of the day you will have learned how to produce fool-proof loaves for years to come.



Join us for this day-long interactive sourdough bake on Saturday June 6th at 11am

You will be shown, step by step how to achieve a straight-forward loaf that you can bake again and again.

This interactive day will involve check-ins at different times starting at 11am and finishing at 5pm.

We will be checking in 5 or 6 times but just for short intervals. The rest of your day is to do other things while your dough takes care of itself.

For this class you will need:

An active sourdough starter

1kg strong white bread flour – preferably organic

Sea salt

Spring water

A large bowl for mixing

A spatula or dough scraper

A 2 litre capacity pyrex dish with lid or a cast iron pot with lid, Le Creuset or similar


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