Join us for this day-long interactive sourdough bake on Saturday June 6th at 11am
You will be shown, step by step how to achieve a straight-forward loaf that you can bake again and again.
This interactive day will involve check-ins at different times starting at 11am and finishing at 5pm.
We will be checking in 5 or 6 times but just for short intervals. The rest of your day is to do other things while your dough takes care of itself.
For this class you will need:
An active sourdough starter
1kg strong white bread flour – preferably organic
A large bowl for mixing
A spatula or dough scraper
A 2 litre capacity pyrex dish with lid or a cast iron pot with lid, Le Creuset or similar